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Pediococcus Acidilactici Probiotics Raw Materials

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AMBIO Co., Ltd
[Korea]

Address
1156 Igok-ri, Munsan-eup Jinju-si Gyeongsangnam-do
Phone
82-2-26770073
Contact name
Han Mok, Cho

Quick Information

  • Place of Origin: Korea

Description

 

Pediococcus acidilatici

- Gram positive, Coccus

- Have resistance up to 13% of alcohol

- Strain which was seperated from Makgeolli the Korean traditional liquor

 

 

Strain : Pediococcus acidilactici ACK3

Type : Freeze-dried coated pure white powder(Viable Bacteria)

CFU : Min 1.0x109cfu/g ~ Max 8.1x1011cfu/g

Min. Order Quantity : 5Kg(1x1011/g), 30Kg(1x1010/g)

Lactic acid contained in the powder : Less than 15%

Water Activity : Less than 0.3

Shelf life : 1 year

Manufactured : Jinju-si, Korea(South)

 

Lactic acid bacteria manufactured using Membrane cell recycler bio-reactor fermentation.

The Membrane technology continuously remove the Organic Acid, Acetic Acid, Peroxide which is being produced by the Lactic Acid Bacteria during the cultivation. As a result of this MCR method, the bacteria is grown more healthier because they were grown in much more pleasant environment. Therefore, bacteria has more stability and acid tolerance.

 

PATENT : Aplication 13/147,237 HIGH CONCENTRATE LACTIC ACID BACTERIA WITH MEMBRANE BIOREACTOR AND FREEZE-DRIED, LACTIC ACID BACTERIA POWDER


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