Pediococcus acidilatici
- Gram positive, Coccus
- Have resistance up to 13% of alcohol
- Strain which was seperated from Makgeolli the Korean traditional liquor
Strain : Pediococcus acidilactici ACK3
Type : Freeze-dried coated pure white powder(Viable Bacteria)
CFU : Min 1.0x109cfu/g ~ Max 8.1x1011cfu/g
Min. Order Quantity : 5Kg(1x1011/g), 30Kg(1x1010/g)
Lactic acid contained in the powder : Less than 15%
Water Activity : Less than 0.3
Shelf life : 1 year
Manufactured : Jinju-si, Korea(South)
Lactic acid bacteria manufactured using Membrane cell recycler bio-reactor fermentation.
- The Membrane technology continuously remove the Organic Acid, Acetic Acid, Peroxide which is being produced by the Lactic Acid Bacteria during the cultivation. As a result of this MCR method, the bacteria is grown more healthier because they were grown in much more pleasant environment. Therefore, bacteria has more stability and acid tolerance.
PATENT : Aplication 13/147,237 HIGH CONCENTRATE LACTIC ACID BACTERIA WITH MEMBRANE BIOREACTOR AND FREEZE-DRIED, LACTIC ACID BACTERIA POWDER